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  3. Vol. 11, No. 2, May 2026 (Article in Progress)
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Vol. 11, No. 2, May 2026 (Article in Progress)

Issue Published : Apr 26, 2026
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This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Modeling and Simulation of Heat and Airflow Control System in Fish Smoking Chamber using K-NN

https://doi.org/10.22219/kinetik.v11i2.2492
Muhammad Edy Hidayat
Politeknik Bosowa
https://orcid.org/0000-0003-4398-6618
Alang Sunding
Politeknik Bosowa
Umar Muhammad
Politeknik Bosowa
Irvawansyah
Politeknik Bosowa

Corresponding Author(s) : Muhammad Edy Hidayat

muhammadedyhidayat@gmail.com

Kinetik: Game Technology, Information System, Computer Network, Computing, Electronics, and Control, Vol. 11, No. 2, May 2026 (Article in Progress)
Article Published : Apr 26, 2026

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Abstract

This study presents the modeling and simulation of a heat and airflow control system in a fish smoking chamber using the K-Nearest Neighbors (K-NN) algorithm. Accurate control of temperature and airflow is crucial for ensuring consistent product quality, flavor, texture, and microbial safety in smoked fish. Traditional methods often face challenges in maintaining stable chamber conditions due to nonlinear interactions between heat sources, airflow distribution, and chamber geometry. The research was conducted through a structured methodology consisting of system modeling, K-NN algorithm development, simulation, and performance evaluation. The results show and demonstrate that the K-NN model achieved optimal performance at k = 5, with an overall prediction accuracy of 92.8%. The Root Mean Square Error (RMSE) was recorded at 1.85 °C for temperature prediction and 0.18 m/s for airflow, confirming the model’s robustness. Compared with conventional approaches, K-NN outperformed Linear Regression and achieved higher accuracy with less complexity than Artificial Neural Networks (ANN). The implications of these findings show that predictive modeling enables better process stability, reduces the risk of uneven smoking, and lowers energy consumption. The novelty of this research lies in the dual prediction of heat and airflow, providing a comprehensive framework for smart control in traditional food processing. While the study is limited to simulations, it offers valuable insights for future experimental implementation and integration into intelligent smoking chamber systems.

Keywords

Fish Smoking Chamber Heat and Airflow Control K-NK-Nearest Neighbor Algorithm Modeling and Simulation
Muhammad Edy Hidayat, Sunding, A., Muhammad, U., & Irvawansyah. (2026). Modeling and Simulation of Heat and Airflow Control System in Fish Smoking Chamber using K-NN. Kinetik: Game Technology, Information System, Computer Network, Computing, Electronics, and Control, 11(2). https://doi.org/10.22219/kinetik.v11i2.2492
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References
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  9. S. Sulfiani, A. Sukainah, and A. Mustarin, “PENGARUH LAMA DAN SUHU PENGASAPAN DENGAN MENGGUNAKAN METODE PENGASAPAN PANAS TERHADAP MUTU IKAN LELE ASAP,” Jurnal Pendidikan Teknologi Pertanian, vol. 3, p. 93, Mar. 2018, doi: https://doi.org/10.26858/jptp.v3i0.5468.
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  28. A. Yayla et al., “Artificial Intelligence (AI)-Based Occupant-Centric Heating Ventilation and Air Conditioning (HVAC) Control System for Multi-Zone Commercial Buildings,” Sustainability, vol. 14, no. 23, p. 16107, Jan. 2022, doi: https://doi.org/10.3390/su142316107.
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References


M. Yunus, M. Danial, and Nurlaela, “Pengembangan Paket Teknologi Pengolahan untuk Menghasilkan Ikan Kering dan Ikan Asap yang Bermutu di Kabupaten Takalar,” Chemica Jurnal Ilmiah Kimia dan Pendidikan Kimia, vol. 10, no. 2, pp. 66–76, Dec. 2009, doi: https://doi.org/10.35580/chemica.v10i2.430.

K. Belichovska, D. Belichovska, and Z. Pejkovski, “Smoke and Smoked Fish Production,” Meat Technology, vol. 60, no. 1, pp. 37–43, 2019, doi: https://doi.org/10.18485/meattech.2019.60.1.6.

Dr. C. Litaay, “PENGARUH PERBEDAAN SUHU DAN LAMA PENGASAPAN TERHADAP KADAR AIR, LEMAK DAN GARAM IKAN NILA (Oreochromis niloticus) ASAP,” Jurnal Ilmu dan Teknologi Kelautan Tropis, vol. 14, no. 2, pp. 179–190, Aug. 2022, doi: https://doi.org/10.29244/jitkt.v14i2.39941.

K. Belichovska, D. Belichovska, and Z. Pejkovski, “Smoke and Smoked Fish Production,” Meat Technology, vol. 60, no. 1, pp. 37–43, 2019, doi: https://doi.org/10.18485/meattech.2019.60.1.6.

Z. Idamy, “Pengaruh Waktu Pengasapan Ikan Gabus Dengan Sumber Asap Sabut Kelapa Terhadap Jumlah Mikroorganisme dan Sifat Organoleptik (The Effect of Smoke Time of Cork Fish with Coconut Fiber Smoke Source on the Number of Microorganisms and Organoleptic Properties),” JURNAL RISET GIZI, vol. 9, no. 2, Nov. 2021, doi: https://doi.org/10.31983/jrg.v9i2.5652.

D. Prasetyo, “EFEK PERBEDAAN SUHU DAN LAMA PENGASAPAN TERHADAP KUALITAS IKAN BANDENG (CHANOS CHANOS FORSK) CABUT DURI ASAP,” Jurnal Aplikasi Teknologi Pangan, vol. 4, no. 3, 2015, doi: https://doi.org/10.17728/jatp.v4i3.134.

H. Harmoko, R. J. Novasani, and A. Ahmudi, “Pengaruh Pengasapan Ikan Model Rotasi Terhadap Kualitas Ikan Asap,” Jurnal Ilmiah Universitas Batanghari Jambi, vol. 24, no. 1, p. 538, Feb. 2024, doi: https://doi.org/10.33087/jiubj.v24i1.4443.

D. Darianto, “Analisa Pengaruh Waktu Dan Turbulensi Asap Pada Mesin Pengering Ikan Lele,” JOURNAL OF MECHANICAL ENGINEERING MANUFACTURES MATERIALS AND ENERGY, vol. 3, no. 2, p. 130, Dec. 2019, doi: https://doi.org/10.31289/jmemme.v3i2.3029.

S. Sulfiani, A. Sukainah, and A. Mustarin, “PENGARUH LAMA DAN SUHU PENGASAPAN DENGAN MENGGUNAKAN METODE PENGASAPAN PANAS TERHADAP MUTU IKAN LELE ASAP,” Jurnal Pendidikan Teknologi Pertanian, vol. 3, p. 93, Mar. 2018, doi: https://doi.org/10.26858/jptp.v3i0.5468.

J. Hernandez-Ambato, J. Rodriguez-Flores, J. Cortes-Llanganate, and F. Cabrera-Aguayo, “Classic Controllers Design Applied to Temperature Control for a Plastic Thermoforming Machine,” pp. 551–558, Sep. 2018, doi: https://doi.org/10.1109/etfa.2018.8502589.

Y. F. Zhang, M. Li, and J. M. Dai, “PID Heating and Temperature Control Method Based On Dynamic Assignment,” Jan. 2017, doi: https://doi.org/10.2991/icmmcce-17.2017.208.

Md. I. H. Khan, S. S. Sablani, R. Nayak, and Y. Gu, “Machine learning‐based modeling in food processing applications: State of the art,” Comprehensive Reviews in Food Science and Food Safety, vol. 21, no. 2, pp. 1409–1438, Feb. 2022, doi: https://doi.org/10.1111/1541-4337.12912.

D. Abhyankar and M. Ingle, “An Innovative Approach Towards Designing Efficient K-Nearest Neighbour Algorithm,” Lecture notes in networks and systems, pp. 655–662, Jan. 2022, doi: https://doi.org/10.1007/978-981-19-1122-4_68.

P. Aparicio-Ruiz, E. Barbadilla-Martín, José Guadix, and P. Cortés, “KNN and adaptive comfort applied in decision making for HVAC systems,” Annals of Operations Research, vol. 303, no. 1–2, pp. 217–231, Dec. 2019, doi: https://doi.org/10.1007/s10479-019-03489-4.

S. S.Badhiye, N. U. Sambhe, and P. N. Chatur, “KNN Technique for Analysis and Prediction of Temperature and Humidity Data,” International Journal of Computer Applications, vol. 61, no. 14, pp. 7–13, Jan. 2013, doi: https://doi.org/10.5120/9994-4847.

C. Prisca, “Sistem Pengendalian Suhu Ruang Berbasis IoT Dengan Menggunakan Metode KNN,” Journal of Advances in Information and Industrial Technology, vol. 4, no. 1, pp. 9–16, May 2022, doi: https://doi.org/10.52435/jaiit.v4i1.175.

Y. Liang, Y. Pan, X. Yuan, W. Jia, and Z. Huang, “Surrogate modeling for long-term and high-resolution prediction of building thermal load with a metric-optimized KNN algorithm,” Energy and Built Environment, vol. 4, no. 6, pp. 709–724, Dec. 2023, doi: https://doi.org/10.1016/j.enbenv.2022.06.008.

Bagus Priambodo, A. Ahmad, and R. A. Kadir, “Spatio-temporal K-NN prediction of traffic state based on statistical features in neighbouring roads,” Journal of Intelligent & Fuzzy Systems, vol. 40, no. 5, pp. 9059–9072, Mar. 2021, doi: https://doi.org/10.3233/jifs-201493.

S. I. Martynenko and Aleksey Yu. Varaksin, “A Physical Insight into Computational Fluid Dynamics and Heat Transfer,” Mathematics, vol. 12, no. 13, pp. 2122–2122, Jul. 2024, doi: https://doi.org/10.3390/math12132122.

T. O. Hodson, “Root-mean-square error (RMSE) or mean absolute error (MAE): when to use them or not,” Geoscientific Model Development, vol. 15, no. 14, pp. 5481–5487, Jul. 2022.

Chai and R. R. Draxler, “Root mean square error (RMSE) or mean absolute error (MAE)? – Arguments against avoiding RMSE in the literature,” Geoscientific Model Development, vol. 7, no. 3, pp. 1247–1250, Jun. 2014, doi: https://doi.org/10.5194/gmd-7-1247-2014.

John Erik Haugen et al., “Rapid control of smoked Atlantic salmon (Salmo salar) quality by electronic nose: Correlation with classical evaluation methods,” Sensors and Actuators B: Chemical, vol. 116, no. 1–2, pp. 72–77, Jul. 2006, doi: https://doi.org/10.1016/j.snb.2005.12.064.

D. C. Schuster, M. S. Mayernik, G. L. Mullendore, and J. W. Marquis, “What about Model Data? Best Practices for Preservation and Replicability,” Bulletin of the American Meteorological Society, vol. 104, no. 11, pp. E2053–E2064, Nov. 2023, doi: https://doi.org/10.1175/bams-d-22-0252.1.

K. Briney, H. Coates, and A. Goben, “Foundational Practices of Research Data Management,” Research Ideas and Outcomes, vol. 6, Jul. 2020, doi: https://doi.org/10.3897/rio.6.e56508.

Z. Yan et al., “Numerical simulation and structural optimization of forced convection oven,” Proceedings of the Institution of Mechanical Engineers Part C Journal of Mechanical Engineering Science, Sep. 2024, doi: https://doi.org/10.1177/09544062241277321.

B. Faisal and Z. Effendi, “EFEKTIFITAS PEMANASAN KAMAR ASAP MELALUI DISTRIBUSI UDARA MASUK (FORCED DRIVE FAN/FDF) DAN UDARA KELUAR (INDUCED DRIVE FAN/IDF) PADA PENGOLAHAN KARET LEMBARAN (RIBBED SMOKE SHEET) : REVIEW,” Jurnal Agro Fabrica, vol. 5, no. 1, pp. 1–13, Jun. 2023, doi: https://doi.org/10.47199/jaf.v5i1.151.

A. E. Apsari, A. Parkhan, Hari Purnomo, and V Hermawan, “optimization of a Bilih fish drying system using the technique for order preference by similarity to ideal solution (TOPSIS),” International Research Journal of Engineering, IT and Scientific Research, vol. 9, no. 1, pp. 35–46, Jan. 2023, doi: https://doi.org/10.21744/irjeis.v9n1.2245.

A. Yayla et al., “Artificial Intelligence (AI)-Based Occupant-Centric Heating Ventilation and Air Conditioning (HVAC) Control System for Multi-Zone Commercial Buildings,” Sustainability, vol. 14, no. 23, p. 16107, Jan. 2022, doi: https://doi.org/10.3390/su142316107.

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