Various Implementation of Collaborative Filtering-Based Approach on Recommendation Systems using Similarity
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Various Implementation of Collaborative Filtering-Based Approach on Recommendation Systems using Similarity

Zainur Romadhon, Eko Sediyono, Catur Edi Widodo

Abstract

The Recommendation System plays an increasingly important role in our daily lives. With the increasing amount of information on the internet, the recommendation system can also solve problems caused by increasing information quickly. Collaborative filtering is one method in the recommendation system that makes recommendations by analyzing correlations between users. Collaborative filtering accumulates customer item ratings, identifies customers with common ratings, and offers recommendations based on inter-customer comparisons. This study aims to build a system that can provide recommendations to users who want to order or choose fast food menus. This recommendation system provides recommendations based on item data calculations with customer review data using a collaborative filtering approach. The results of applying cosine similarity calculation to determine fast food menu recommendations obtained for the item-based recommendation is Pizza Frankfurter BBQ Large with a value of 1.0, item-based with genre recommendation is Calblend Float with value 1.0 and user-based recommendation is Pizza Black Pepper Beef / Chicken Large with mean score 2.5.

Keywords

Recommendation System, Collaborative Filtering, Cosine Similarity

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References

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